Onion ring parm is a delicious and easy-to-make dish that combines the crispy texture of onion rings with the rich and savory flavors of a classic chicken Parmesan.
To make onion ring parm, you’ll need:
- 1 large onion, cut into rings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Here’s how to make it:
1) Preheat the oven to 375°F.
2) In a large bowl, mix together the flour, garlic powder, salt, and black pepper. In another bowl, mix together the breadcrumbs and Parmesan cheese.
3) Dip each onion ring into the flour mixture, then into the beaten eggs, and finally into the breadcrumb mixture, making sure to coat each ring thoroughly.
4) Place the coated onion rings on a baking sheet lined with parchment paper.
5) Bake the onion rings for 20-25 minutes, or until golden brown and crispy.
6) Spread the marinara sauce evenly over the onion rings, and sprinkle with the shredded mozzarella cheese.
7) Return the baking sheet to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
8) Serve the onion ring parm hot, garnished with fresh parsley or basil if desired.
Enjoy your delicious and crispy onion ring parm!
